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Saturday, 31 March 2018

Shahi Kaju Aloo Recipe In Urdu & English Step by Step - Cooking Pakistan

Cooking Time : 30 Minutes
Preparing : 10
Total Time  : 40 Minutes

Ingredients

  • Potatoes                         :          Medium Cut Pieces Half KG
  • Cooking Oil                     :          Four (Table Spoon)
  • Cashew Nuts                   :          Paste 4 (Table Spoon)
  • Ginger                            :          Paste 1 (Tablespoon) 
  • Garlic                             :          4,5 (Pieces)
  • Black Cumin                    :          1 (Tea Spoon)
  • Water Cress                     :          1 (Only)
  • Green Peppers                 :          2 Numbers (Paste)
  • Onions                            :           2 Numbers (Chopped)
  • Hot Spices                       :           Half (Tea Spoon)
  • Yogurt                             :           Half (Cup)
  • Green Coriander              :           2 (Table Spoon Chopped)
  • Milk                                 :           Quarter (Cup)
  • Edible Oil, Turmeric, Salt :           As You Need or Taste

The Method Of Preparation

  1. Fry the Potatoes in Edible Cooking Oil Their color should be Golden Brown.
  2. After that, Just make a paste of Garlic, Cashew and Ginger.
  3. Take four table spoon of edible oil in the frying pan and by putting in black cumin and watercress in it and fry for 30 seconds.
  4. And then added Green Peppers and Onions on light flame. The onions should be soft but they can not be burnt.
  5. Then add the turmeric and hot spices as in it. After that the paste was prepared add them and shake well for Mixing.
  6. Now add yogurt shake it up with a spoon. When the water of the frying becomes dry.
  7. Then add Milk and half cup of water to make it a gravy.
  8. Now it's four to five minutes to cook without lid on low flame.
  9. Add fried potatoes and green coriander to the gravy and cook on low flame.
  10. When the gravy came thick and potatoes mix.
Delicious Royal Cashew and Potato dish is ready. On the top of that garnish with cashew nuts and serve with Hot Nan or Chapati.

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